I love to mix and match foods and seasonings and other foods and other seasonings and for some reason this is especially true when I make fish. Sometimes it turns out well. Sometimes it’s…meh. And sometimes I want to throw it away.
Tuesday night was my best fish experiment night to date. I bought this fresh salsa from Trader Joe’s over the weekend, mixed it with a little honey, poured it over my tilapia, baked it and TADA! It was great. I should have taken pictures, but this one was so good that I’m sure I’ll make it again.
Let me know if you have any experimenting wins or disaster stories!
My mind has been on Super Bowl snacks for weeks now, so check back Monday for a delicious (I hope!) treat!