So, in the last few weeks, I’ve learned that I could live off of salads. I love salads, but that’s not exciting enough to put on my blog. I’m going to have to work out some sort of deal. Maybe I’ll eat salads 90% of the time and have to cook or bake something 10% of the time for my blog.
I did make Peanut Butterscotch Rice Crispies. They are delicious and i’m slowly going to gain 30 pounds because of them. Maybe I should make half the amount next time. I know this is nothing fancy, but I need somewhere to store the recipe, so here it is. I found it on Annie’s Eats, one of my favorite food blogs.
Peanut Butterscotch Rice Crispies
6 cups rice crispies
1 cup peanut butter
1 cup honey
1 cup sugar
12 oz. semi-sweet chocolate chips
12 oz. butterscotch chips
1.) Combine rice crispies and peanut butter in a large mixing bowl. (Don’t mix quite yet.) Grease a 9×13 dish.
2.) Combine the honey and sugar in a medium saucepan over medium-high heat and stir occasionally. When it starts to boil, remove and pour into the rice crispy/peanut butter mixture. Mix well.
3.) Put mixture evenly in 9×13 dish.
4.) Warm the chocolate chips and butterscotch chips in a glass bowl over simmering water until completely melted.
5.) Pour over cereal layer and even out with a spatula.
6.) Cover and chill until top layer is set before slicing bars.