This was the perfect summertime dessert. It requires no stove, no oven, no grill and no real work.
Behold, Caramel Strawberry Crepes…
Even more delicious than they look.
Caramel Strawberry Crepes
Refrigerated crepes (I found mine by the strawberries, but they were there one week and gone the next, so I hope they’re at your grocery store.)
1.) Lay out one crepe and cover it in Nutella. (If you’re not a huge chocolate lover, don’t overdo it! I learned the hard way.)
2.) Next lay the strawberry slices on the Nutella, followed by some whipped cream.
3.) Either roll the crepe up or fold it in fourths.
4.) Drizzle with caramel sauce and dust with cocoa powder.