I’m seeing lots of potential for future pockets in my kitchen. I made these broccoli-cheddar ones, but all I could think about was all the other kinds of pockets I could make. For example, buffalo chicken pockets…
I didn’t take a picture. We ate them very quickly and I was thankful this only made four pockets, since I don’t like leftovers that much. I’m betting you could freeze these at some point to make later, but I’ll leave that experimenting to you.
Here’s a link to the recipe. I added chunks of chicken to throw in my own little touch.