Buffalo Chicken Sandwiches

The older I get the more I like spicy foods. I always order buffalo chicken sandwiches and salads and strips when I go out to eat, so I wanted to try it at home. It was a little off-the-cuff, but much easier than I expected and just as good.

Look at the new pretty, fake flowers! And the new kitchen table!

Ok, here’s a photo of the sandwich. I used aluminum foil when I baked the chicken, so there was almost no cleanup. I think I’ll use the leftovers in a salad. I bet it’d also be great in a panini.

You can include whatever you want in the sandwich. This is what I used. (Hint: It’s a combination of what I found in my kitchen!)

Buffalo Chicken Sandwich

Ingredients:

Chicken

Bread crumbs

Hot sauce

Muenster cheese

Ranch dressing

Lettuce

Slices of bread

Directions:

1.) Preheat oven to 400°.

2.) Cut up chicken into small 1-inch pieces. Toss around with bread crumbs in a gallon ziploc bag.

3.) Spread out chicken on aluminum foil-lined baking sheet. Bake in oven for 10-15 minutes.

4.) Toss the chicken in a bowl with hot sauce.

5.) Top the sandwich with whatever you’ve got on hand.